面包是全球厨房的主食，切片品种永远改变了现代生活。
这种必不可少的食物在隔离的头几个月成为头条新闻，当时互联网上突然充斥着学习如何制作酸面团的人。 虽然 2020 年的碳水化合物热潮可能已经结束，但为了我们的享受和幸福（身体和精神）而烘焙面包已经存在了数千年。
通过考古学，美食作家和研究员 Farrell Monaco 希望恢复我们与面包的原始关系。
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作为一名实验考古学家，屡获殊荣的博客 tavolamediterranea.com 的创始人花了数年时间研究 Panis Quadratus，这是从意大利庞贝城的烤箱中挖掘出来的碳化面包。
现在，她已经准备好公布她的发现和她自己的重新制作配方的版本，这是她基于对这种面包的研究，这种面包的历史可以追溯到公元 79 年维苏威火山的喷发。
除尘你的开胃菜——是时候烘烤了。